OUR PROGRAMS

Soil-to-Plate Training Program

Our signature hands-on mentorship program prepares new and underserved farmers and ranchers for every stage of food production—from soil restoration and regenerative grazing to harvesting, processing, and market readiness.
This program builds the skills needed to feed communities and restore local food sovereignty.

 

Equitable Land Access

Access to land is one of the greatest barriers for beginning farmers and ranchers.
FtF provides pathways to farm and ranch at Buffalo Creek Ranch, giving producers a real home base to grow, learn, and launch their enterprises.

 

Ancestral Meat Cutting & Processing

A culturally grounded training program developed with Indigenous communities to expand workforce skills, local protein production, and food system sovereignty.

 

Food Desert Relief & Mobile Markets

We bring fresh, nutritious foods directly to ancestral communities, rural towns, pueblos, tribal nations, and underserved urban areas—ensuring everyone has access to healthy food close to home.

 

Regenerative Agriculture & Ranching

FtF teaches soil-building, pasture restoration, composting, biochar application, and holistic livestock management to heal the land while increasing long-term food production capacity.

 

Enterprise Development & Market Support

From business planning to market strategy, we help farmers and ranchers build viable enterprises that generate income while expanding local food access